Soft Peanut Butter Cookies

Ready in: 17 minutes Yield: 4 dozen Servings: 30 Ingredients: 9

Ingredients

• 1 cup creamy peanut butter
• 1 cup packed brown sugar
• 1 cup white sugar
• 1 cup butter or 1 cup margarine, softened
• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 2½ cups flour

Directions

1. Cream butter, peanut butter and both sugars together.
2. Add eggs, one at a time, beating well.
3. Add baking soda, powder and vanilla.
4. Stir in flour.
5. Roll into balls, roll in sugar. Flatten cookies, using a fork, in a criss-cross pattern.
6. Bake on ungreased cookie sheet at 350°F for 6-7 minutes or adjust to suit your oven and size of cookies!

Tip: These soft peanut butter cookies stay tender and are perfect with a glass of milk. Enjoy!