Makes 40 biscuits • 15 minutes prep • 15 minutes baking INGREDIENTS: 125 g (½ cup) butter 12 g (1 tbsp) sugar 15 ml (1 tbsp) corn syrup 170 g (1⅓ cups) all-purpose flour 5 ml (1 heaping tsp) baking … Read More
It makes 40 biscuits and takes 15 minutes preparation + 15 minutes cooking. Ingredients 125 g (½ cup + 2 tbsp) butter 15 ml (1 tbsp) corn syrup (sirop de maïs) 170 g (¾ cup + 2 tbsp) sugar 5 … Read More
**Preparation:** 15 minutes **Cooking:** 15 minutes **Quantity:** 4 portions Ingredients – 180 ml (¾ cup) pecans, chopped – 375 ml (1½ cups) vanilla ice cream (or French vanilla) – 750 ml (3 cups) chocolate ice cream – 160 ml (⅔ … Read More
– **Preparation time**: ~25 minutes – **Cooking time**: 15 minutes – **Freezing time**: 6 hours – **Total quantity**: ~1.625 liters (about 6 servings of 125 ml / ½ cup each) – **Servings**: 6 Ingredients: **For the pralines (makes about 250 … Read More