Ingredients 100 g (plus 2 tablespoons) plain / all-purpose flour 2½ tablespoons unsweetened cocoa powder 40 g (scant ⅓ cup) caster sugar 1½ teaspoons baking powder A pinch of salt 40 g unsalted butter, at room temperature 120 ml … Read More
Serves 6 Prep time: 10 minutes Baking time: 25 minutes Ingredients ½ batch of foolproof sweet shortcrust pastry 500 g ripe strawberries 2 tablespoons balsamic vinegar cream (or reduced balsamic glaze) 4 tablespoons powdered sugar 2 tablespoons cornstarch 4 tablespoons … Read More
Ingredients 60 g / 4 tablespoons unsalted butter, at room temperature 150 g / ¾ cup caster sugar 1 egg 1 tablespoon unsweetened cocoa powder 2 tablespoons red food colouring (we use Dr. Oetker Red Food Colouring) ½ teaspoon pure … Read More
Ingredients: 350 g (2½ cups) plain all-purpose flour 1 teaspoon baking powder 1 teaspoon bicarbonate of soda (baking soda) ½ teaspoon salt 2 teaspoons ground cinnamon, plus extra to sprinkle 180 g (¾ cup + 2 tablespoons) caster sugar 375 … Read More
Makes: 14–16 muffins Oven temperature: 170°C (325°F) Ingredients 350 g (2½ cups) plain / all-purpose flour 160 g (¾ cup) caster sugar ¾ teaspoon salt 1½ teaspoons baking powder ½ teaspoon bicarbonate of soda / baking soda 375 ml (1½ … Read More
Ingredients 120 g (1 cup) plain all-purpose flour 140 g (⅔ cup) caster sugar 1½ teaspoons baking powder ¼ teaspoon salt 40 g (3 tablespoons) unsalted butter, at room temperature 120 ml (½ cup) whole milk, at room temperature 1 … Read More
Ingredients 125g unsalted butter 200g caster sugar 1 teaspoon vanilla extract 3 ripe bananas 60ml (4 tablespoons) sour cream 2 large eggs 1 teaspoon bicarbonate of soda ½ teaspoon baking powder 300g plain flour 40g dried cherries, chopped 50g white … Read More
Ingredients For the cupcakes: 125 g self-raising flour 125 g soft unsalted butter 125 g golden caster sugar 2 large eggs 1 teaspoon vanilla extract 1 teaspoon baking powder 1 heaped tablespoon instant espresso powder 2–3 tablespoons milk For the … Read More
Ingredients For the cupcakes: 125 g soft unsalted butter 125 g dark muscovado sugar 2 large eggs 125 g self-raising flour 1 tablespoon cocoa powder 1 tablespoon espresso coffee powder 50 g dark chocolate, melted 1–2 tablespoons milk For the … Read More
Ingredients For the cupcakes: 125 g soft unsalted butter 150 g caster sugar 300 g morello cherry jam (broken into pieces) 100 g dark chocolate, broken into pieces 2 large eggs, beaten Pinch of salt 150 g self-raising flour For … Read More