PREPARATION 20 minutes REFRIGERATION 1 hour COOKING 20 minutes SERVINGS 4 Ingredients 5 to 6 large white potatoes (peeled or unpeeled) Vegetable oil, for frying 6 slices of bacon Instructions Using a knife or a French fry cutter, cut the … Read More
Ingredients (for 4 servings): 1 cube of vegetable or chicken bouillon (or equivalent broth) 1.5 L (6 cups) water 3 apples, peeled and diced (or use potatoes/earth apples as noted) 800 g (about 1.75 lb) frozen or fresh shelled peas … Read More
Dough: – 500 g flour – 250 ml hot water – 4 tbsp oil – A pinch of salt Filling: – 4 medium-sized boiled potatoes – 180 g cottage cheese – 1 egg – Salt and pepper to taste Instructions: … Read More
Ingredients 2 medium potatoes, peeled and cubed1/2 lb (225 g) haddock or trout filets, skinless and without bones1 tbsp butter1 egg, lightly beaten2 tsp (10 ml) Dijon mustard1 cup (250 ml) panko breadcrumbs3/4 cup (180 ml) canola oil Preparation In … Read More
Grind 5 tablespoons of rolled oats in a coffee grinder and pour over ½ cup of milk. Cut 2 carrots and 3 potatoes into large pieces and place them into a baking dish. Add some frozen peas or any other … Read More