Ingredients: 500 g cottage cheese (varškė) 100 ml heavy cream (10% fat) 70 g butter, melted 4 tablespoons coconut flour 3 tablespoons Stevia sweetener (or your preferred sugar substitute) 3 large eggs 2 handfuls of blueberries or raspberries (fresh or … Read More
Ingredients (for 4–6 small pots): 300 ml double cream (heavy cream) 200 ml milk 1 vanilla pod (or 1 tsp vanilla bean paste) 5 egg yolks 50 g caster sugar Method: Split the vanilla pod lengthwise and scrape out the … Read More
Preparation: 10 minutes Freezing: 4 hours Quantity: 12 popsicles Ingredients: 500 ml (2 cups) strawberries, quartered 250 ml (1 cup) heavy cream (35% fat) 5 ml (1 tsp) vanilla extract 80 ml (⅓ cup) sugar Instructions: In a blender or … Read More
Ingredients (for about 500 g of batter, yielding around 20 mini moelleux / small baba molds; preparation ~15 minutes, baking 17–20 minutes) – 2 eggs – 10 cl (100 ml) liquid cream / heavy cream – 80 g all-purpose flour … Read More