for 1 cake Ø 19 cm (about 8–10 servings) 1. Genoise Sponge (makes 2 sponges, cut into 6 layers total) Total weight: ~1419 g Ingredients: Whole eggs — 615 g (about 12 large) Sugar — 330 g Inverted sugar / … Read More
Yield: ~3 kg cake, 21 cm diameter* | **Prep (active)** | ~2.5–3 hours || **Rest/Chill (passive)** | ~12–24 hours* || **Baking** | ~40 minutes || **Total elapsed time** | ~15–27 hours (mostly hands-off) | > *Most chilling can be done … Read More
Makes: about 1 litre Prep + cook time: 30 minutes + cooling + freezing time Ice cream is essentially a frozen custard (crème anglaise). This classic vanilla version is rich, creamy, and perfect served on its own or as an … Read More
Serves: 8–10 Prep time: 30 minutes Setting time: 1–2 hours in the refrigerator Ingredients 400 ml fruit coulis (raspberry, strawberry, or mixed berry recommended) 100 g caster sugar 200 ml framboise liqueur or sweet wine (optional – can substitute with … Read More
**Preparation:** 15 minutes **Cooking:** 15 minutes **Quantity:** 4 portions Ingredients – 180 ml (¾ cup) pecans, chopped – 375 ml (1½ cups) vanilla ice cream (or French vanilla) – 750 ml (3 cups) chocolate ice cream – 160 ml (⅔ … Read More
**Preparation:** 25 minutes **Cooking:** 5 minutes **Freezing:** 13 hours **Yield:** 12 portions Ingredients – 310 ml (1¼ cups) 35% whipping cream – 10 ml (2 tsp) unflavored gelatin – 85 g (3 oz) white chocolate, chopped – 30 ml (2 … Read More
– **Preparation time**: ~25 minutes – **Cooking time**: 15 minutes – **Freezing time**: 6 hours – **Total quantity**: ~1.625 liters (about 6 servings of 125 ml / ½ cup each) – **Servings**: 6 Ingredients: **For the pralines (makes about 250 … Read More
**Preparation:** 30 minutes **Baking:** 35 minutes **Freezing:** 1 hour **Yield:** 12 portions For the cake: – 1 litre (4 cups) cherry ice cream (crème glacée à la cerise) – 125 ml (½ cup) chocolate shavings (copeaux de chocolat) – 250 … Read More
Prep time: 10 minutes Freeze time: 4–6 hours Yield: ~1 L (4 cups) Ingredients: 500 ml (2 cups) plain 2% Greek yogurt Zest and juice of 2 limes 125 ml (½ cup) sweetened condensed milk 5 ml (1 tsp) vanilla … Read More