Ingredients 14 very fresh scallops (without coral) ½ bunch of fresh flat-leaf parsley 2 small shallots, finely chopped ⅓ cm fresh ginger root, peeled and grated (or 1 teaspoon grated ginger) 1 lime (zest and juice) 1 avocado 1 tablespoon … Read More
Prep time: 10 minutes Freeze time: 4–6 hours Yield: ~1 L (4 cups) Ingredients: 500 ml (2 cups) plain 2% Greek yogurt Zest and juice of 2 limes 125 ml (½ cup) sweetened condensed milk 5 ml (1 tsp) vanilla … Read More
**Ingredients:**– 1 large aubergine/eggplant (about 400 g)– 150 g basmati rice– 2 tbsp desiccated coconut– 1 lime (zested and juiced)– 1 tbsp white miso paste– 1 tbsp liquid honey– 1 tbsp rice vinegar– 1 tbsp soy sauce– 1 green chili … Read More