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Green Lentil Salad

by Vykinta Kilmonyte | posted in: Salad |

Ingredients For the salad: 300g green lentils (lentilles vertes du Puy, preferably) 1 onion, studded with 3 cloves 1 carrot 1 bouquet garni (or a few sprigs of thyme and bay leaf) 2 avocados 2 handfuls of arugula (rocket) 100g … Read More

arugula, avocado, Basil, Black pepper, carrot, edamame, garni, green lentils, mustard, Olive oil, Onion, Pistachio, salt, white wine vinegar

Scallop Tartare with Fresh Herbs

by Vykinta Kilmonyte | posted in: Seafood |

Ingredients 14 very fresh scallops (without coral) ½ bunch of fresh flat-leaf parsley 2 small shallots, finely chopped ⅓ cm fresh ginger root, peeled and grated (or 1 teaspoon grated ginger) 1 lime (zest and juice) 1 avocado 1 tablespoon … Read More

avocado, Black pepper, ginger root, lime, Olive oil, Parsley, salt, scallops, shallots

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