For 1 cake (19 cm / 7.5 inch) Red Velvet Sponge Ingredients Whole eggs: 300 Sugar: 510 Kefir/sour cream/Greek yogurt: 450 Butter 82% / odorless vegetable oil: 210 Baking soda: 9 Baking powder: 9 Cocoa powder 24%: 15 Sea salt: … Read More
A layered coconut cake with Malibu cream cheese frosting, caramelized pineapple filling, and crunchy coconut slices. Cake size: 1 cake, 18 cm diameter Total preparation time: ~5 to 6 hours(plus 12 hours chilling) Servings: 10 to 12 slices Coconut Sponge … Read More
Yield Total batter weight: ~568 g Ingredients 100 g all-purpose flour 133 g sugar 3 g cinnamon powder 1 g ginger powder 1 g turmeric powder 1 g grated nutmeg 2 g baking powder 2.5 g sea salt 60 g … Read More
Flexible sponge sheet for roll cakes Ingredients Egg yolks: 105 Brown sugar (1): 30 Egg whites: 200 Brown sugar (2): 75 Sea salt: 2 All-purpose flour: 60 Cocoa powder (22–24%): 25 Milk 3.2%: 45 Butter 82%: 60 Instructions In a … Read More
Ingridients: Butter, softened 195g Brown sugar 120g White sugar 60g Honey 30g Egg 1 Egg yolk 1 Lemon juice 8g All purpose flour 292g Cornstarch 15g Mactha powder 14g Baking soda 1/2 tsp salt 3g Yupik white melt 120g Dried … Read More
Here is the English translation of your Monte-Carlo biscuit recipe, converted into a clear, easy-to-follow format. Yield: 20 Biscuits | Prep Time: 15 Minutes | Cook Time: 12 Minutes Ingredients 250 g (1 cup) butter, at room temperature 200 … Read More
Yield: 12 large cookies (9.5 cm x 2 cm silicone molds) 30min cooking + 30 min chilling Ingredients: • 165 g unsalted butter, softened • 190 g white sugar • 1 large egg (room temperature) • 1 tsp vanilla extract … Read More
12 large cookies | 9.5 cm | 2 cm thick | 14-day airtight shelf life 30 min cooking 20 min chilling timeCookie Dough Ingredients:• 250 g all-purpose flour• 25 g cornstarch• 70 g fine unsweetened coconut• 5 g baking powder• … Read More