Makes 12 • 20 minutes prep INGREDIENTS: For the pesto: 1 bunch fresh basil leaves ½ garlic clove, peeled and germ removed 60 g pine nuts 80 g grated Parmesan 4 tbsp olive oil For the pops: 6 slices Parma … Read More
Serves 4 INGREDIENTS: 150 g lamb fillet or leg, cut into thin strips ½ cm fresh ginger root (plus extra 2 cm and ¼ root later) 1 garlic clove (plus 1 more later) 25 g green curry paste ½ can … Read More
Ingredients 600 g frozen spinach (or fresh spinach, wilted) 100 g Gorgonzola cheese 1 onion 1 clove garlic 40 cl (400 ml) liquid cream 700 g ricotta cheese 12 cannelloni tubes (dried) Olive oil Fresh basil (a few leaves) Salt … Read More
Serves: 4 people Ingredients For the pesto: ½ bunch of basil 10 g pistachios 20 g Beaufort cheese (or similar firm alpine cheese) Olive oil Salt, pepper For the risotto: 250 g arborio rice (or carnaroli) 1 onion 15 cl … Read More
INGREDIENTS 4 slices of country bread 2 tbsp margarine 60 g (2 oz) of feta, bocconcini or fresh mozzarella, sliced or crumbled Sundried tomatoes, chopped Pitted black olives A few fresh basil leaves A few red onion rings PREPARATION Butter … Read More
Ingredients For the salad: 300g green lentils (lentilles vertes du Puy, preferably) 1 onion, studded with 3 cloves 1 carrot 1 bouquet garni (or a few sprigs of thyme and bay leaf) 2 avocados 2 handfuls of arugula (rocket) 100g … Read More
**Ingredients for the carpaccio:** – ½ blue meat radish (or watermelon radish / daikon-style) – ½ red onion – 1 carrot – A few sprigs of thyme – 10 cl white wine vinegar – 20 cl cider vinegar – 1 … Read More
INGREDIENTS: – 300 g farfalle – 30 g Parmesan – 1 lemon – ½ bunch of basil (15 g) – 280 g vacuum-packed cooked beetroots – 100 g ricotta – 30 g shelled unsalted walnuts INSTRUCTIONS: 1. Cook the pasta … Read More
Ingredients: 1 broccoli head (about 375 g) 40 g Parmesan cheese 100 g garlic bread (or crusty bread like ciabatta; garlic bread adds extra flavor) ½ red onion ½ fresh red chili 1 teaspoon small capers in brine 300 g … Read More
INGREDIENTS /// FOR 4 GLASSES /// / ½ bunch of basil / 16cl white rum / 8cl cane sugar syrup / 8cl lime juice / Crushed ice / Schweppes® Citrus (Agrumes) INSTRUCTIONS Blend the basil leaves (keep 4 aside for … Read More