Ingredients: 500 g cottage cheese (varškė) 100 ml heavy cream (10% fat) 70 g butter, melted 4 tablespoons coconut flour 3 tablespoons Stevia sweetener (or your preferred sugar substitute) 3 large eggs 2 handfuls of blueberries or raspberries (fresh or … Read More
Prep time: 30 minutes Resting time: 15–20 minutes Cooking time: 15–20 minutes (frying in batches) Total time: about 1 hour Yield: 12–16 medium pastries (depending on size) — serves 4–6 people as a main or snack Dough Ingredients 400 g … Read More
Dough: – 500 g flour – 250 ml hot water – 4 tbsp oil – A pinch of salt Filling: – 4 medium-sized boiled potatoes – 180 g cottage cheese – 1 egg – Salt and pepper to taste Instructions: … Read More
**Ingredients** – 300 g penne pasta – 1 bunch flat-leaf parsley – 1 garlic clove – 1 jar (460 g) grilled red peppers – 100 g slivered almonds – ½–1 tsp smoked paprika (or chili flakes) – 150 g cottage … Read More