blackcurrants

Crème de Cassis Cake

by Vykinta Kilmonyte | posted in: Cakes |

Vanilla Sponge Ingredients 370 g whole eggs 224 g sugar 2 g sea salt 146 g all-purpose flour 96 g cornstarch 4 g baking powder 40 g butter (82%) ½ vanilla pod Instructions Preheat oven to 160°C / 320°F. Melt … Read More

Cottage Cheese Balls with Fig Jam

by Vykinta Kilmonyte | posted in: Dessert |

for 8 balls, 65-70 g each COTTAGE CHEESE DOUGH (total ~505 g) Ingredients: All-purpose flour — 150 g Baking powder — 3 g Whole eggs — 100 g Sugar — 70 g Sea salt — 2 g Cottage cheese — … Read More