It makes 38 biscuits and takes 10 minutes preparation + 10 minutes cooking. Ingredients 175 g (¾ cup) butter 50 g (¼ cup) sugar 180 ml (¾ cup) honey 5 ml (1 tsp) salt 225 g (1¾ cup) all-purpose flour … Read More
Preparation: 25 minutes **Quantity: 4 affogatos** **Cooking: 50 minutes** **Rest: 30 minutes** Ingredients for the biscotti:– 375 ml (1½ cups) all-purpose flour – 5 ml (1 tsp) baking powder – 160 ml (⅔ cup) whole almonds – 2.5 ml (½ … Read More
Prep time: 20 minutes Cook time: 5 minutes Freeze time: 5 hours Yield: ~1.25 L (5 cups) Ingredients: Mocha Frozen Yogurt 60 ml (¼ cup) coconut milk 125 ml (½ cup) coconut sugar 15 ml (1 tbsp) instant … Read More
Ingredients (for one thin rectangular dacquoise layer on a small baking sheet/plaque of about 33 × 23 cm / 13 × 9 inches; double if needed for multiple layers) – 190 g egg whites (whites from about 4 large/extra-large eggs, … Read More
**Ingredients** : – 2 chicken fillets (skinless, about 150 g each) – 100 g frozen petit pois (small/sweet peas) – 20 g blanched almonds (émondées/shelled) – 20 g grated Parmesan cheese – 1 bunch fresh mint (leaves only, about ½ … Read More