Makes 12 • 20 minutes prep INGREDIENTS: For the pesto: 1 bunch fresh basil leaves ½ garlic clove, peeled and germ removed 60 g pine nuts 80 g grated Parmesan 4 tbsp olive oil For the pops: 6 slices Parma … Read More
PREPARATION 25 minutes COOKING 12 minutes SERVINGS 4 Ingredients Croutons 100 g (2 slices) day-old white bread, crust removed 30 ml (2 tbsp) olive oil 15 ml (1 tbsp) butter 2 garlic cloves, finely chopped Mayonnaise 1 egg yolk 5 … Read More
Ingredients 600 g frozen spinach (or fresh spinach, wilted) 100 g Gorgonzola cheese 1 onion 1 clove garlic 40 cl (400 ml) liquid cream 700 g ricotta cheese 12 cannelloni tubes (dried) Olive oil Fresh basil (a few leaves) Salt … Read More
Ingredients 0.6 kg (1.25 lb) beef chuck (braising/casserole) steak 0.5 tsp cooking (kosher) salt, plus extra to taste 0.25 tsp freshly cracked black pepper, plus extra to taste 1.5 tbsp extra-virgin olive oil 0.5 red or brown onion, finely diced 0.5 carrot, finely diced 1 celery stalks, finely diced 0.5 tbsp freshly grated garlic 30 g (0.13 cup) tomato … Read More
Serves: 4 people Ingredients For the pesto: ½ bunch of basil 10 g pistachios 20 g Beaufort cheese (or similar firm alpine cheese) Olive oil Salt, pepper For the risotto: 250 g arborio rice (or carnaroli) 1 onion 15 cl … Read More
Makes: 24 cake pops Preparation time: approx. 45–55 minutes Cooking time: approx. 20 minutes For the base 150 g plain flour 3 eggs 12.5 cl milk ½ sachet of baking powder 90 g smoked salmon, diced 6 cl olive oil … Read More
Serves 4 to 6 people Ingredients 450 g zucchini + a few extra slices for decoration 1 small onion 1 garlic clove 120 g fresh goat cheese (or 160 g fresh chèvre) 1 sachet of chives (or fresh chives) 5 … Read More
Ingredients For the salad: 300g green lentils (lentilles vertes du Puy, preferably) 1 onion, studded with 3 cloves 1 carrot 1 bouquet garni (or a few sprigs of thyme and bay leaf) 2 avocados 2 handfuls of arugula (rocket) 100g … Read More
Ingredients 14 very fresh scallops (without coral) ½ bunch of fresh flat-leaf parsley 2 small shallots, finely chopped ⅓ cm fresh ginger root, peeled and grated (or 1 teaspoon grated ginger) 1 lime (zest and juice) 1 avocado 1 tablespoon … Read More