Makes 20–24 dumplings Ingredients For the filling: 4 dried Chinese mushrooms Pinch granulated sugar 400 g pork loin or shoulder (or pork mince) 200 g raw prawns, peeled and chopped into sweetcorn-sized pieces 20–24 round siu mai wrappers (or square … Read More
Serves: 4 portions Preparation of the fried chicken: 1 hour 10 minutes (includes the base fried chicken recipe on p. 75) Sauce preparation: 15 minutes Cooking: 10 minutes A fresh, satisfying dish with a super-crispy texture. The combination of crispy … Read More
Serves: 4 Total time: 20 minutes This super-fast, super-tasty meal is perfect when you’re feeling a little down or, let’s be honest, a bit hungover. It’s full of good stuff. Flavoring the noodles with a simple dressing is genius, and … Read More
**Ingredients:** – 1 nest/pack of rice vermicelli noodles (50 g) – Sesame oil (a little, for tossing) – 1 packet (320 g) of mixed stir-fry vegetables (pre-packed for speed) – Olive oil (for cooking) – 30 g unsalted cashew nuts … Read More