coriander

Caramelized Miso Aubergines

by Vykinta Kilmonyte | posted in: Vegetarian & Vegan |

**Ingredients:**– 1 large aubergine/eggplant (about 400 g)– 150 g basmati rice– 2 tbsp desiccated coconut– 1 lime (zested and juiced)– 1 tbsp white miso paste– 1 tbsp liquid honey– 1 tbsp rice vinegar– 1 tbsp soy sauce– 1 green chili … Read More

Upside-Down Vermicelli Rice Bowl

by Vykinta Kilmonyte | posted in: Main dish |

**Ingredients:** – 1 nest/pack of rice vermicelli noodles (50 g) – Sesame oil (a little, for tossing) – 1 packet (320 g) of mixed stir-fry vegetables (pre-packed for speed) – Olive oil (for cooking) – 30 g unsalted cashew nuts … Read More