A tall layered chocolate cake filled with kirsch-soaked sour cherries, tangy cherry cream cheese frosting, and finished with a glossy dark chocolate drip glaze. Cooking Time Prep: ~2.5 hours Chilling: 15 hours Baking: ~30 minutes Total: ~18 hours Servings 1 … Read More
Vanilla Sponge Ingredients 370 g whole eggs 224 g sugar 2 g sea salt 146 g all-purpose flour 96 g cornstarch 4 g baking powder 40 g butter (82%) ½ vanilla pod Instructions Preheat oven to 160°C / 320°F. Melt … Read More
A layered coffee sponge cake with Baileys soaking syrup, coffee praline filling, cream cheese frosting, and glossy caramelized white chocolate glaze ☕🍰 Time Active time: ~3.5 hours Chilling/stabilizing: 15 hours Total: ~18.5 hours Servings 1 cake, 18 cm diameter Approximately … Read More
Time ~35 min + overnight chilling Servings ~10 slices Ingredients 400 g sour cream (25–30%) 150 g dark chocolate (or milk chocolate) 100 g heavy cream 15 g gelatin 100 g tea biscuits 2 packs cherry-flavored jelly 300 g frozen … Read More
Time ~40 min + overnight chilling Servings ~10–12 slices (20 cm) Ingredients Base: 450 g Oreo cookies 80 g butter Cottage Cheese Layer: 800 g cottage cheese 400 g white chocolate 300 g heavy cream (30–35%) 4 g gelatin + … Read More
Cooking Time ~40 minutes prep + overnight chilling Servings ~8–10 slices (16 cm cake pan) Ingredients Base: 180 g Savoiardi biscuits 100 g condensed milk 50 g butter 2 tsp lemon zest Alternative base: 320 g biscuits 50 g butter … Read More
Ingridients: Butter, softened 195g Brown sugar 120g White sugar 60g Honey 30g Egg 1 Egg yolk 1 Lemon juice 8g All purpose flour 292g Cornstarch 15g Mactha powder 14g Baking soda 1/2 tsp salt 3g Yupik white melt 120g Dried … Read More
Serves 6 Prep time: 10 minutes Baking time: 25 minutes Ingredients ½ batch of foolproof sweet shortcrust pastry 500 g ripe strawberries 2 tablespoons balsamic vinegar cream (or reduced balsamic glaze) 4 tablespoons powdered sugar 2 tablespoons cornstarch 4 tablespoons … Read More
Serves: 4 portions Preparation of the fried chicken: 1 hour 10 minutes (includes the base fried chicken recipe on p. 75) Sauce preparation: 15 minutes Cooking: 10 minutes A fresh, satisfying dish with a super-crispy texture. The combination of crispy … Read More
**Serves:** 14 people **Preparation:** 50 minutes **Baking:** 1 hour **Chilling:** 50 minutes (or more) **Resting:** 1 day (best the next day) Ingredients: **For the sweet shortcrust pastry (pâte brisée sucrée):** – 500 g flour – 175 g icing sugar … Read More