Serves 6 Prep time: 10 minutes Baking time: 25 minutes Ingredients ½ batch of foolproof sweet shortcrust pastry 500 g ripe strawberries 2 tablespoons balsamic vinegar cream (or reduced balsamic glaze) 4 tablespoons powdered sugar 2 tablespoons cornstarch 4 tablespoons … Read More
**Ingredients** – 65 g almond powder – 65 g pistachio paste – 25 g pistachio powder (or ground pistachios) – 75 g egg whites (about 2–3 whites) – 95 g butter (beurre noisette / browned butter recommended) – 35 g … Read More
**Serves:** 14 people **Preparation:** 50 minutes **Baking:** 1 hour **Chilling:** 50 minutes (or more) **Resting:** 1 day (best the next day) Ingredients: **For the sweet shortcrust pastry (pâte brisée sucrée):** – 500 g flour – 175 g icing sugar … Read More
Ingredients (for about 500 g of batter, yielding around 20 mini moelleux / small baba molds; preparation ~15 minutes, baking 17–20 minutes) – 2 eggs – 10 cl (100 ml) liquid cream / heavy cream – 80 g all-purpose flour … Read More
Ingredients for a large rectangular sheet/plaque of about 38 × 28 cm, suitable for a “monté” or layered cake like a fraisier – 4 eggs (whole, at room temperature) – 125 g granulated sugar – 100 g all-purpose flour / … Read More