It makes 20 biscuits and takes 15 minutes preparation + 15 minutes cooking. Ingredients 150 g (⅔ cup) butter 150 g (¾ cup) sugar 5 ml (1 tsp) almond extract 190 g (1¾ cup) all-purpose flour 5 ml (1 tsp) … Read More
**Preparation:** 20 minutes **Cooking:** 10 minutes **Freezing:** 2 hours 25 minutes **Yield:** 8 portions #### Ingredients – 500 ml (2 cups) vanilla ice cream, softened – 450 g (1 lb) milk chocolate, chopped – 125 ml (½ cup) 35% … Read More
**Preparation:** 20 minutes **Freezing:** 2 hours **Yield:** 8 portion Ingredients for the crust: – 2 packages (250 g each) cream cheese, softened (fromage à la crème ramolli) – 180 ml (¾ cup) sugar – 30 ml (2 tbsp) lemon zest … Read More
Ingredients: – 750 g of mixed red fruits (strawberries, raspberries, blackberries, etc.) – 8 tbsp liquid honey – Juice of 1 lemon – 2 handfuls of flaked almonds – 2 tbsp dried myrtle berries (or dried cranberries/goji berries as substitute) … Read More
**Ingredients** – 300 g penne pasta – 1 bunch flat-leaf parsley – 1 garlic clove – 1 jar (460 g) grilled red peppers – 100 g slivered almonds – ½–1 tsp smoked paprika (or chili flakes) – 150 g cottage … Read More