**Preparation**: 25 minutes – **Cooking**: 5 minutes – **Freezing**: 5 hours – **Quantity**: 6 cups – **Portion size**: 1 cup (approx. 300 g / ⅔ lb Ingredients (for 6 cups) – 300 g (⅔ lb) chocolate ice cream (glace au … Read More
**Preparation:** 20 minutes **Freezing:** 2 hours **Yield:** 8 portion Ingredients for the crust: – 2 packages (250 g each) cream cheese, softened (fromage à la crème ramolli) – 180 ml (¾ cup) sugar – 30 ml (2 tbsp) lemon zest … Read More
### Ingredients – 40 g dark chocolate (chocolat noir) – 40 g whipping cream / heavy cream (crème liquide entière, for the hot part) – 4 g whipping cream / heavy cream (crème liquide entière, additional small amount mentioned — … Read More