Ingredients (makes about 500 ml / 2 cups): 110 ml cold water 33 g powdered gelatin (about 4 US envelopes + a bit more) 170 ml evaporated milk 165 g chocolate, chopped into small chunks (dark, milk, white, or candy … Read More
**Preparation:** 25 minutes **Cooking:** 5 minutes **Freezing:** 13 hours **Yield:** 12 portions Ingredients – 310 ml (1¼ cups) 35% whipping cream – 10 ml (2 tsp) unflavored gelatin – 85 g (3 oz) white chocolate, chopped – 30 ml (2 … Read More
Preparation: 20 minutes Quantity: 8 portions Freezing: 15 hours Cooking: 10 minutes For the crust: 1¼ cups (310 ml) crushed chocolate wafer cookies (or graham crackers) 80 ml (⅓ cup) melted butter 4 hazelnuts, roughly chopped (optional) For the caramel: … Read More