Makes 700 g Ingredients: 150 g dark baking chocolate 150 g icing sugar (powdered sugar) 150 g softened butter 125 g plain flour 5 egg whites 1 pinch of salt Method: Preheat the oven to 180°C (thermostat 6). Melt the … Read More
Ingredients For the cupcakes: 125 g soft unsalted butter 125 g dark muscovado sugar 2 large eggs 125 g self-raising flour 1 tablespoon cocoa powder 1 tablespoon espresso coffee powder 50 g dark chocolate, melted 1–2 tablespoons milk For the … Read More
Ingredients For the cupcakes: 125 g soft unsalted butter 150 g caster sugar 300 g morello cherry jam (broken into pieces) 100 g dark chocolate, broken into pieces 2 large eggs, beaten Pinch of salt 150 g self-raising flour For … Read More
**Preparation:** 20 minutes **Cooking:** 10 minutes **Freezing:** 2 hours 25 minutes **Yield:** 8 portions #### Ingredients – 500 ml (2 cups) vanilla ice cream, softened – 450 g (1 lb) milk chocolate, chopped – 125 ml (½ cup) 35% … Read More
**Preparation:** 30 minutes **Baking:** 35 minutes **Freezing:** 1 hour **Yield:** 12 portions For the cake: – 1 litre (4 cups) cherry ice cream (crème glacée à la cerise) – 125 ml (½ cup) chocolate shavings (copeaux de chocolat) – 250 … Read More
### Ingredients – 40 g dark chocolate (chocolat noir) – 40 g whipping cream / heavy cream (crème liquide entière, for the hot part) – 4 g whipping cream / heavy cream (crème liquide entière, additional small amount mentioned — … Read More
Yield: 12 large cookies (9.5 cm x 2 cm silicone molds) 30min cooking + 30 min chilling Ingredients: • 165 g unsalted butter, softened • 190 g white sugar • 1 large egg (room temperature) • 1 tsp vanilla extract … Read More