Makes 40 biscuits • 15 minutes prep • 15 minutes baking INGREDIENTS: 125 g (½ cup) butter 12 g (1 tbsp) sugar 15 ml (1 tbsp) corn syrup 170 g (1⅓ cups) all-purpose flour 5 ml (1 heaping tsp) baking … Read More
It makes 30 biscuits and takes 10 minutes preparation + 15 minutes cooking. Ingredients 125 g (½ cup + 2 tbsp) butter 100 g (½ cup) cassonade (brown sugar) 1 egg 113 g (¾ cup + 2 tbsp) whole wheat … Read More
It makes 38 biscuits and takes 10 minutes preparation + 10 minutes cooking. Ingredients 175 g (¾ cup) butter 50 g (¼ cup) sugar 180 ml (¾ cup) honey 5 ml (1 tsp) salt 225 g (1¾ cup) all-purpose flour … Read More
It makes 40 biscuits and takes 15 minutes preparation + 15 minutes cooking. Ingredients 125 g (½ cup + 2 tbsp) butter 15 ml (1 tbsp) corn syrup (sirop de maïs) 170 g (¾ cup + 2 tbsp) sugar 5 … Read More
It makes 20 biscuits and takes 15 minutes preparation + 15 minutes cooking. Ingredients 150 g (⅔ cup) butter 150 g (¾ cup) sugar 5 ml (1 tsp) almond extract 190 g (1¾ cup) all-purpose flour 5 ml (1 tsp) … Read More
Ingredients For the dough: ¾ cup (170 g) unsalted butter, softened 1 cup (220 g) firmly packed light brown sugar ¼ cup (85 g) unsulphured molasses 1 large egg (50 g), room temperature 1½ teaspoons (6 g) pure vanilla extract … Read More
Ready in: 17 minutes Yield: 4 dozen Servings: 30 Ingredients: 9 Ingredients 1 cup creamy peanut butter 1 cup packed brown sugar 1 cup white sugar 1 cup butter or 1 cup margarine, softened 2 eggs 1 teaspoon baking soda … Read More
Ingredients (makes about 12-16 cookies) 2 cups all-purpose flour ½ teaspoon baking powder ¼ teaspoon salt ½ cup unsalted butter, softened ¾ cup granulated sugar (or ½ cup white + ¼ cup brown sugar) 1 large egg 1 teaspoon vanilla … Read More
½ cup cocoa 2 cups sugar ½ cup margarine ½ cup milk ½ tsp salt ½ cup peanut butter 3 cups oatmeal 1 cup nuts 1 tsp vanilla Instructions: Combine cocoa, sugar, margarine, milk, and salt in a saucepan. Boil … Read More
**Ingredients** – 65 g almond powder – 65 g pistachio paste – 25 g pistachio powder (or ground pistachios) – 75 g egg whites (about 2–3 whites) – 95 g butter (beurre noisette / browned butter recommended) – 35 g … Read More