Cooking Time ~40 minutes prep + overnight chilling Servings ~8–10 slices (16 cm cake pan) Ingredients Base: 180 g Savoiardi biscuits 100 g condensed milk 50 g butter 2 tsp lemon zest Alternative base: 320 g biscuits 50 g butter … Read More
Serves: 4 Total time: 50 minutes Ingredients: 1 heaping tablespoon sliced almonds 2 large sweet potatoes olive oil 1 red onion 2 cloves garlic 1 thumb-sized piece of gingerroot ½ bunch of fresh cilantro (½ oz) optional: ½–1 fresh red … Read More
Ingredients (makes about 12-16 cookies) 2 cups all-purpose flour ½ teaspoon baking powder ¼ teaspoon salt ½ cup unsalted butter, softened ¾ cup granulated sugar (or ½ cup white + ¼ cup brown sugar) 1 large egg 1 teaspoon vanilla … Read More
Serves: 6–8 Prep time: 20 minutes (+ overnight macerating if desired) Cook time: 40–50 minutes Ingredients 625 ml basic custard (see your custard recipe or use a good-quality ready-made) 20–24 slices of stale white bread, cut in half diagonally 250 … Read More
**Serves:** 6–8 **Preparation time:** 45 minutes **Cooking time:** 1–3 hours (baking or steaming) Ingredients– 150 g butter, melted– 12–15 slices of white bread (preferably stale, as it holds its shape better), crusts removed– 1.5 kg tart apples (such as Granny … Read More
Ingredients: **For the red cabbage steaks** – 1 red cabbage – 1/3 cup (about 80 ml) balsamic vinegar – Olive oil – Salt, pepper **For the beet hummus** – 350 g chickpeas (drained, or from about 1 large can/jar) … Read More
INGREDIENTS: – 300 g farfalle – 30 g Parmesan – 1 lemon – ½ bunch of basil (15 g) – 280 g vacuum-packed cooked beetroots – 100 g ricotta – 30 g shelled unsalted walnuts INSTRUCTIONS: 1. Cook the pasta … Read More
Ingredients: – 300 g linguine (or pasta of your choice) – 1 clove of garlic – 200 g pitted black olives – 4 sprigs of thyme (ideally fresh) – 50 g feta – 1–2 tbsp balsamic vinegar – Juice of … Read More
Ingredients (for about 500 g of batter, yielding around 20 mini moelleux / small baba molds; preparation ~15 minutes, baking 17–20 minutes) – 2 eggs – 10 cl (100 ml) liquid cream / heavy cream – 80 g all-purpose flour … Read More
### Ingredients (for 1 serving) – 150 g chicken fillet (skinless chicken breast or similar, about 1 fillet ~1 cm thick) – 10 black olives (olives noires), pitted and finely chopped – 1 clove garlic (1 gousse d’ail), crushed or … Read More