Ingredients (makes about 12-16 cookies) 2 cups all-purpose flour ½ teaspoon baking powder ¼ teaspoon salt ½ cup unsalted butter, softened ¾ cup granulated sugar (or ½ cup white + ¼ cup brown sugar) 1 large egg 1 teaspoon vanilla … Read More
Serves: 6–8 Prep time: 20 minutes (+ overnight macerating if desired) Cook time: 40–50 minutes Ingredients 625 ml basic custard (see your custard recipe or use a good-quality ready-made) 20–24 slices of stale white bread, cut in half diagonally 250 … Read More
**Serves:** 6–8 **Preparation time:** 45 minutes **Cooking time:** 1–3 hours (baking or steaming) Ingredients– 150 g butter, melted– 12–15 slices of white bread (preferably stale, as it holds its shape better), crusts removed– 1.5 kg tart apples (such as Granny … Read More
Ingredients: **For the red cabbage steaks** – 1 red cabbage – 1/3 cup (about 80 ml) balsamic vinegar – Olive oil – Salt, pepper **For the beet hummus** – 350 g chickpeas (drained, or from about 1 large can/jar) … Read More
INGREDIENTS: – 300 g farfalle – 30 g Parmesan – 1 lemon – ½ bunch of basil (15 g) – 280 g vacuum-packed cooked beetroots – 100 g ricotta – 30 g shelled unsalted walnuts INSTRUCTIONS: 1. Cook the pasta … Read More
Ingredients: – 300 g linguine (or pasta of your choice) – 1 clove of garlic – 200 g pitted black olives – 4 sprigs of thyme (ideally fresh) – 50 g feta – 1–2 tbsp balsamic vinegar – Juice of … Read More
Ingredients (for about 500 g of batter, yielding around 20 mini moelleux / small baba molds; preparation ~15 minutes, baking 17–20 minutes) – 2 eggs – 10 cl (100 ml) liquid cream / heavy cream – 80 g all-purpose flour … Read More
### Ingredients (for 1 serving) – 150 g chicken fillet (skinless chicken breast or similar, about 1 fillet ~1 cm thick) – 10 black olives (olives noires), pitted and finely chopped – 1 clove garlic (1 gousse d’ail), crushed or … Read More
**Ingredients** : – 2 chicken fillets (skinless, about 150 g each) – 100 g frozen petit pois (small/sweet peas) – 20 g blanched almonds (émondées/shelled) – 20 g grated Parmesan cheese – 1 bunch fresh mint (leaves only, about ½ … Read More
**Ingredients:**– 1 skin-on chicken fillet/breast (about 150–180 g)– 1 clove garlic (peeled and crushed/bruised)– A few sprigs fresh thyme (or your preferred herb)– 1 knob unsalted butter (about 10–15 g)– Olive oil (a drizzle for the pan)– Salt and black … Read More