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Blue Meat Radish Carpaccio & Marinated Mackerel

by Vykinta Kilmonyte | posted in: Seafood |

**Ingredients for the carpaccio:** – ½ blue meat radish (or watermelon radish / daikon-style) – ½ red onion – 1 carrot – A few sprigs of thyme – 10 cl white wine vinegar – 20 cl cider vinegar – 1 … Read More

Basil, carrot, cider vinegar, mackerel, oil, Onion, salt pepper, shallots, thyme, Watermelon radish, white wine vinegar

Sun-Dried Tomato Pasta

by Vykinta Kilmonyte | posted in: Vegetarian & Vegan |

Ingredients: – 300 g of short pasta (conchiglie) – 1 clove of garlic – 1 tsp coffee spoon of dried oregano – ½-1 tsp coffee spoon of chili flakes – 1 jar of 280 g sun-dried tomatoes in oil, drained … Read More

chili flakes, Garlic, Olive oil, oregano, Parmesan, pasta, pine nuts, salt pepper, sun dried tomatoes

Chicken with Olive Gremolata

by Vykinta Kilmonyte | posted in: Chiken and turkey , duck |

### Ingredients (for 1 serving) – 150 g chicken fillet (skinless chicken breast or similar, about 1 fillet ~1 cm thick) – 10 black olives (olives noires), pitted and finely chopped – 1 clove garlic (1 gousse d’ail), crushed or … Read More

butter, chicken, chili, Garlic, lemon, Olive oil, olives, Parsley, salt pepper

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