Makes 20–24 dumplings Ingredients For the filling: 4 dried Chinese mushrooms Pinch granulated sugar 400 g pork loin or shoulder (or pork mince) 200 g raw prawns, peeled and chopped into sweetcorn-sized pieces 20–24 round siu mai wrappers (or square … Read More
Serves: 4 Total time: 20 minutes This super-fast, super-tasty meal is perfect when you’re feeling a little down or, let’s be honest, a bit hungover. It’s full of good stuff. Flavoring the noodles with a simple dressing is genius, and … Read More
**Serves:** 8 **Prep time:** 30 minutes **Cook time:** 5 h 15 min to 6 h 15 min Serve this curry over jasmine rice, accompanied by lime or lemon wedges. Ingredients– **2 lb (1 kg)** boneless, skinless chicken thighs, cut into … Read More
**Ingredients:**– 1 large aubergine/eggplant (about 400 g)– 150 g basmati rice– 2 tbsp desiccated coconut– 1 lime (zested and juiced)– 1 tbsp white miso paste– 1 tbsp liquid honey– 1 tbsp rice vinegar– 1 tbsp soy sauce– 1 green chili … Read More
**Ingredients:** – 1 nest/pack of rice vermicelli noodles (50 g) – Sesame oil (a little, for tossing) – 1 packet (320 g) of mixed stir-fry vegetables (pre-packed for speed) – Olive oil (for cooking) – 30 g unsalted cashew nuts … Read More
Preparation: 15 minutes – Cooking time: 14 minutes INGREDIENTS 450 g (1 lb) ground beef 1 small clove garlic, minced 10ml (2 tsp) salt 2 eggs 60 ml (¼ cup) flour all-purpose 1.25 ml (¼ tsp) pepper ground black 2 … Read More