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Chinese meatballs

by Vykinta Kilmonyte | posted in: Beef |

Preparation: 15 minutes – Cooking time: 14 minutes INGREDIENTS 450 g (1 lb) ground beef 1 small clove garlic, minced 10ml (2 tsp) salt 2 eggs 60 ml (¼ cup) flour all-purpose 1.25 ml (¼ tsp) pepper ground black 2 … Read More

black peper, canola oil, chicken broth, cornstarch, egg, Flour, Garlic, green pepper, ground beef, pineapple, soy sauce, sugar, tomato, white wine vinegar

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