black peper

Creamy Egg Salad Dressing / Tartar-style Sauce

by Loreta Kvederavičienė | posted in: Appetizers |

Ingredients: Instructions: Serving suggestion: This versatile sauce is perfect served with boiled eggs, as a dressing for potato salad, with grilled fish, chicken, or as a dip for fresh vegetables. Tip: For the best flavor, let the sauce sit in … Read More

Chicken with Lemon and Green Olives

by Vykinta Kilmonyte | posted in: Slow cooker |

**Serves:** 6 to 8 **Prep time:** 25 minutes **Cook time:** 4 h 15 min to 5 h 15 min Ingredients– **2** carrots, chopped – **2** celery stalks, chopped – **1** fennel bulb, trimmed and chopped (or 1 onion, chopped) – … Read More

Chinese meatballs

by Vykinta Kilmonyte | posted in: Beef |

Preparation: 15 minutes – Cooking time: 14 minutes INGREDIENTS 450 g (1 lb) ground beef 1 small clove garlic, minced 10ml (2 tsp) salt 2 eggs 60 ml (¼ cup) flour all-purpose 1.25 ml (¼ tsp) pepper ground black 2 … Read More