Dill

Creamy Egg Salad Dressing / Tartar-style Sauce

by Loreta Kvederavičienė | posted in: Appetizers |

Ingredients: Instructions: Serving suggestion: This versatile sauce is perfect served with boiled eggs, as a dressing for potato salad, with grilled fish, chicken, or as a dip for fresh vegetables. Tip: For the best flavor, let the sauce sit in … Read More

Homemade kibinai with porc

by Vykinta Kilmonyte | posted in: Pork |

It yields about **12 portions** (depending on size), baked at 180°C (350°F) for 20–30 minutes. ### Ingredients **For the dough:** – 350 g (about 2¾ cups) all-purpose flour – 200 g (¾ cup + 2 Tbsp) cold butter … Read More

Cutlets baked in the oven with vegetables

by Loreta Kvederavičienė | posted in: Pork |

Grind 5 tablespoons of rolled oats in a coffee grinder and pour over ½ cup of milk. Cut 2 carrots and 3 potatoes into large pieces and place them into a baking dish. Add some frozen peas or any other … Read More