pork

Meat Dumplings (Koldūnai)

by Vykinta Kilmonyte | posted in: Pork |

For the dough: 380 g all-purpose flour 130 g water 1 egg (beaten) Pinch of salt A little sugar For the filling: 430 g ground pork (preferably fattier) Pinch of sugar 1 small onion, finely chopped 1 egg (beaten) Salt … Read More

Homemade kibinai with porc

by Vykinta Kilmonyte | posted in: Pork |

It yields about **12 portions** (depending on size), baked at 180°C (350°F) for 20–30 minutes. ### Ingredients **For the dough:** – 350 g (about 2¾ cups) all-purpose flour – 200 g (¾ cup + 2 Tbsp) cold butter … Read More