Ingredients 14 very fresh scallops (without coral) ½ bunch of fresh flat-leaf parsley 2 small shallots, finely chopped ⅓ cm fresh ginger root, peeled and grated (or 1 teaspoon grated ginger) 1 lime (zest and juice) 1 avocado 1 tablespoon … Read More
Prep time: 30 minutes Resting time: 15–20 minutes Cooking time: 15–20 minutes (frying in batches) Total time: about 1 hour Yield: 12–16 medium pastries (depending on size) — serves 4–6 people as a main or snack Dough Ingredients 400 g … Read More
**Serves:** 4 to 6 **Prep time:** 25 minutes **Cook time:** 4 h 15 min to 5 h 20 min Serve over rice or pasta. This chicken dish is made with roasted peppers and smoked paprika for a simple and tasty … Read More
**Serves:** 6 to 8 **Prep time:** 25 minutes **Cook time:** 4 h 15 min to 5 h 15 min Ingredients– **2** carrots, chopped – **2** celery stalks, chopped – **1** fennel bulb, trimmed and chopped (or 1 onion, chopped) – … Read More
It yields about **12 portions** (depending on size), baked at 180°C (350°F) for 20–30 minutes. ### Ingredients **For the dough:** – 350 g (about 2¾ cups) all-purpose flour – 200 g (¾ cup + 2 Tbsp) cold butter … Read More
**Ingredients:** – 300 g small fusilli pasta (or other short pasta) – 320 g frozen petit pois (small peas) – 12 green olives, pitted – 4 tbsp capers – 1 handful mixed fresh herbs (basil, flat-leaf parsley, mint, etc.) – … Read More
**Ingredients** – 300 g penne pasta – 1 bunch flat-leaf parsley – 1 garlic clove – 1 jar (460 g) grilled red peppers – 100 g slivered almonds – ½–1 tsp smoked paprika (or chili flakes) – 150 g cottage … Read More
### Ingredients (for 1 serving) – 150 g chicken fillet (skinless chicken breast or similar, about 1 fillet ~1 cm thick) – 10 black olives (olives noires), pitted and finely chopped – 1 clove garlic (1 gousse d’ail), crushed or … Read More
Grind 5 tablespoons of rolled oats in a coffee grinder and pour over ½ cup of milk. Cut 2 carrots and 3 potatoes into large pieces and place them into a baking dish. Add some frozen peas or any other … Read More