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Scallop Tartare with Fresh Herbs

by Vykinta Kilmonyte | posted in: Seafood |

Ingredients 14 very fresh scallops (without coral) ½ bunch of fresh flat-leaf parsley 2 small shallots, finely chopped ⅓ cm fresh ginger root, peeled and grated (or 1 teaspoon grated ginger) 1 lime (zest and juice) 1 avocado 1 tablespoon … Read More

avocado, Black pepper, ginger root, lime, Olive oil, Parsley, salt, scallops, shallots

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