for 1 cake Ø 19 cm (about 8–10 servings) 1. Genoise Sponge (makes 2 sponges, cut into 6 layers total) Total weight: ~1419 g Ingredients: Whole eggs — 615 g (about 12 large) Sugar — 330 g Inverted sugar / … Read More
Yield: ~3 kg cake, 21 cm diameter* | **Prep (active)** | ~2.5–3 hours || **Rest/Chill (passive)** | ~12–24 hours* || **Baking** | ~40 minutes || **Total elapsed time** | ~15–27 hours (mostly hands-off) | > *Most chilling can be done … Read More
It makes 30 biscuits and takes 10 minutes preparation + 15 minutes cooking. Ingredients 125 g (½ cup + 2 tbsp) butter 100 g (½ cup) cassonade (brown sugar) 1 egg 113 g (¾ cup + 2 tbsp) whole wheat … Read More
Ingredients 100 g (plus 2 tablespoons) plain / all-purpose flour 2½ tablespoons unsweetened cocoa powder 40 g (scant ⅓ cup) caster sugar 1½ teaspoons baking powder A pinch of salt 40 g unsalted butter, at room temperature 120 ml … Read More
For the dough: 380 g all-purpose flour 130 g water 1 egg (beaten) Pinch of salt A little sugar For the filling: 430 g ground pork (preferably fattier) Pinch of sugar 1 small onion, finely chopped 1 egg (beaten) Salt … Read More
PREPARATION 25 minutes COOKING 12 minutes SERVINGS 4 Ingredients Croutons 100 g (2 slices) day-old white bread, crust removed 30 ml (2 tbsp) olive oil 15 ml (1 tbsp) butter 2 garlic cloves, finely chopped Mayonnaise 1 egg yolk 5 … Read More
Serves 6 Prep time: 10 minutes Baking time: 25 minutes Ingredients ½ batch of foolproof sweet shortcrust pastry 500 g ripe strawberries 2 tablespoons balsamic vinegar cream (or reduced balsamic glaze) 4 tablespoons powdered sugar 2 tablespoons cornstarch 4 tablespoons … Read More
Ingredients 60 g / 4 tablespoons unsalted butter, at room temperature 150 g / ¾ cup caster sugar 1 egg 1 tablespoon unsweetened cocoa powder 2 tablespoons red food colouring (we use Dr. Oetker Red Food Colouring) ½ teaspoon pure … Read More
Makes 700 g Ingredients: 150 g dark baking chocolate 150 g icing sugar (powdered sugar) 150 g softened butter 125 g plain flour 5 egg whites 1 pinch of salt Method: Preheat the oven to 180°C (thermostat 6). Melt the … Read More
Ingredients: 350 g (2½ cups) plain all-purpose flour 1 teaspoon baking powder 1 teaspoon bicarbonate of soda (baking soda) ½ teaspoon salt 2 teaspoons ground cinnamon, plus extra to sprinkle 180 g (¾ cup + 2 tablespoons) caster sugar 375 … Read More