Makes: 24 cake pops Preparation time: approx. 45–55 minutes Cooking time: approx. 20 minutes For the base 150 g plain flour 3 eggs 12.5 cl milk ½ sachet of baking powder 90 g smoked salmon, diced 6 cl olive oil … Read More
Makes: 14–16 muffins Oven temperature: 170°C (325°F) Ingredients 350 g (2½ cups) plain / all-purpose flour 160 g (¾ cup) caster sugar ¾ teaspoon salt 1½ teaspoons baking powder ½ teaspoon bicarbonate of soda / baking soda 375 ml (1½ … Read More
Serves 4 to 6 people Ingredients 450 g zucchini + a few extra slices for decoration 1 small onion 1 garlic clove 120 g fresh goat cheese (or 160 g fresh chèvre) 1 sachet of chives (or fresh chives) 5 … Read More
Ingredients 120 g (1 cup) plain all-purpose flour 140 g (⅔ cup) caster sugar 1½ teaspoons baking powder ¼ teaspoon salt 40 g (3 tablespoons) unsalted butter, at room temperature 120 ml (½ cup) whole milk, at room temperature 1 … Read More
Ingredients 125g unsalted butter 200g caster sugar 1 teaspoon vanilla extract 3 ripe bananas 60ml (4 tablespoons) sour cream 2 large eggs 1 teaspoon bicarbonate of soda ½ teaspoon baking powder 300g plain flour 40g dried cherries, chopped 50g white … Read More
Ingredients For the cupcakes: 125 g self-raising flour 125 g soft unsalted butter 125 g golden caster sugar 2 large eggs 1 teaspoon vanilla extract 1 teaspoon baking powder 1 heaped tablespoon instant espresso powder 2–3 tablespoons milk For the … Read More
Ingredients For the cupcakes: 125 g soft unsalted butter 125 g dark muscovado sugar 2 large eggs 125 g self-raising flour 1 tablespoon cocoa powder 1 tablespoon espresso coffee powder 50 g dark chocolate, melted 1–2 tablespoons milk For the … Read More
Ingredients For the cupcakes: 125 g soft unsalted butter 150 g caster sugar 300 g morello cherry jam (broken into pieces) 100 g dark chocolate, broken into pieces 2 large eggs, beaten Pinch of salt 150 g self-raising flour For … Read More
Ingredients For the dough: ¾ cup (170 g) unsalted butter, softened 1 cup (220 g) firmly packed light brown sugar ¼ cup (85 g) unsulphured molasses 1 large egg (50 g), room temperature 1½ teaspoons (6 g) pure vanilla extract … Read More
Ingredients Cocoa-Espresso Mixture: 3 tablespoons (15 g) Dutch-process cocoa powder 1½ to 2 tablespoons (6 to 8 g) espresso powder 2 tablespoons (30 g) boiling water Dry Ingredients: 2½ cups (313 g) all-purpose flour ¾ cup (150 g) granulated sugar … Read More