CHOCOLATE SPONGE (Total ~1202 g for 2 trays 40×60 cm) Ingredients: Egg yolks 210 g Sugar (1) 60 g Sea salt 2 g Sugar (2) 150 g Egg whites 400 g Flour 9-10.5% protein 140 g Cocoa powder 30 g … Read More
for 25-30 cookies COTTAGE CHEESE DOUGH (total ~640 g) Ingredients: Cottage cheese 200 g Whole eggs 55 g Butter 82% 100 g Baking powder 5 g All-purpose flour 280 g Vanilla 1 pod Instructions: Add the cottage cheese, whole eggs, … Read More
for 8 balls, 65-70 g each COTTAGE CHEESE DOUGH (total ~505 g) Ingredients: All-purpose flour — 150 g Baking powder — 3 g Whole eggs — 100 g Sugar — 70 g Sea salt — 2 g Cottage cheese — … Read More
for 1 cake Ø 19 cm (about 8–10 servings) 1. Genoise Sponge (makes 2 sponges, cut into 6 layers total) Total weight: ~1419 g Ingredients: Whole eggs — 615 g (about 12 large) Sugar — 330 g Inverted sugar / … Read More
Yield: ~3 kg cake, 21 cm diameter* | **Prep (active)** | ~2.5–3 hours || **Rest/Chill (passive)** | ~12–24 hours* || **Baking** | ~40 minutes || **Total elapsed time** | ~15–27 hours (mostly hands-off) | > *Most chilling can be done … Read More
It makes 30 biscuits and takes 10 minutes preparation + 15 minutes cooking. Ingredients 125 g (½ cup + 2 tbsp) butter 100 g (½ cup) cassonade (brown sugar) 1 egg 113 g (¾ cup + 2 tbsp) whole wheat … Read More
Ingredients 100 g (plus 2 tablespoons) plain / all-purpose flour 2½ tablespoons unsweetened cocoa powder 40 g (scant ⅓ cup) caster sugar 1½ teaspoons baking powder A pinch of salt 40 g unsalted butter, at room temperature 120 ml … Read More
For the dough: 380 g all-purpose flour 130 g water 1 egg (beaten) Pinch of salt A little sugar For the filling: 430 g ground pork (preferably fattier) Pinch of sugar 1 small onion, finely chopped 1 egg (beaten) Salt … Read More
PREPARATION 25 minutes COOKING 12 minutes SERVINGS 4 Ingredients Croutons 100 g (2 slices) day-old white bread, crust removed 30 ml (2 tbsp) olive oil 15 ml (1 tbsp) butter 2 garlic cloves, finely chopped Mayonnaise 1 egg yolk 5 … Read More
Serves 6 Prep time: 10 minutes Baking time: 25 minutes Ingredients ½ batch of foolproof sweet shortcrust pastry 500 g ripe strawberries 2 tablespoons balsamic vinegar cream (or reduced balsamic glaze) 4 tablespoons powdered sugar 2 tablespoons cornstarch 4 tablespoons … Read More