Ingredients (for 4–6 small pots): 300 ml double cream (heavy cream) 200 ml milk 1 vanilla pod (or 1 tsp vanilla bean paste) 5 egg yolks 50 g caster sugar Method: Split the vanilla pod lengthwise and scrape out the … Read More
Ingredients (makes about 4–6 servings): 500 ml whole milk 3 egg yolks 50 g caster sugar 25 g cornflour 25 g plain flour Freshly grated nutmeg (for the top) Method: In a mixing bowl, combine the 3 egg yolks, 50 … Read More
Prep time: 30 minutes Resting time: 15–20 minutes Cooking time: 15–20 minutes (frying in batches) Total time: about 1 hour Yield: 12–16 medium pastries (depending on size) — serves 4–6 people as a main or snack Dough Ingredients 400 g … Read More
Ingredients (serves 4) For greasing: 25g unsalted butter Finely grated chocolate Crème pâtissière: 2 tbsp plain flour 2 tsp caster sugar ½ tsp cornflour 1 whole egg + 1 egg yolk 4 tbsp milk 1 tbsp double cream 25g dark … Read More
Custard is a cream or milk-based sauce, thickened with egg yolk and sweetened with sugar. A basic custard, or crème anglaise, is served at a sauce consistency but it can be further set using a number of techniques, such as … Read More
Dough: – 500 g flour – 250 ml hot water – 4 tbsp oil – A pinch of salt Filling: – 4 medium-sized boiled potatoes – 180 g cottage cheese – 1 egg – Salt and pepper to taste Instructions: … Read More
**Preparation:** 25 minutes **Cooking:** 5 minutes **Freezing:** 13 hours **Yield:** 12 portions Ingredients – 310 ml (1¼ cups) 35% whipping cream – 10 ml (2 tsp) unflavored gelatin – 85 g (3 oz) white chocolate, chopped – 30 ml (2 … Read More
– **Preparation**: 20 minutes – **Cooking**: 30 seconds per ball – **Freezing**: 3 hours 30 minutes – **Yield**: 8 portions – **Portion size**: 1 ball (approx. 250 calories) Ingredients (for 8 balls) – 1 litre (4 cups) vanilla ice cream … Read More
– **Preparation time**: ~25 minutes – **Cooking time**: 15 minutes – **Freezing time**: 6 hours – **Total quantity**: ~1.625 liters (about 6 servings of 125 ml / ½ cup each) – **Servings**: 6 Ingredients: **For the pralines (makes about 250 … Read More
Preparation: 25 minutes **Quantity: 4 affogatos** **Cooking: 50 minutes** **Rest: 30 minutes** Ingredients for the biscotti:– 375 ml (1½ cups) all-purpose flour – 5 ml (1 tsp) baking powder – 160 ml (⅔ cup) whole almonds – 2.5 ml (½ … Read More