cornflour

English Baked Custard

by Vykinta Kilmonyte | posted in: Dessert |

Ingredients (makes about 4–6 servings): 500 ml whole milk 3 egg yolks 50 g caster sugar 25 g cornflour 25 g plain flour Freshly grated nutmeg (for the top) Method: In a mixing bowl, combine the 3 egg yolks, 50 … Read More

Chocolate Soufflé

by Vykinta Kilmonyte | posted in: Dessert |

Ingredients (serves 4) For greasing: 25g unsalted butter Finely grated chocolate Crème pâtissière: 2 tbsp plain flour 2 tsp caster sugar ½ tsp cornflour 1 whole egg + 1 egg yolk 4 tbsp milk 1 tbsp double cream 25g dark … Read More