Makes 12 • 20 minutes prep INGREDIENTS: For the pesto: 1 bunch fresh basil leaves ½ garlic clove, peeled and germ removed 60 g pine nuts 80 g grated Parmesan 4 tbsp olive oil For the pops: 6 slices Parma … Read More
PREPARATION 25 minutes COOKING 12 minutes SERVINGS 4 Ingredients Croutons 100 g (2 slices) day-old white bread, crust removed 30 ml (2 tbsp) olive oil 15 ml (1 tbsp) butter 2 garlic cloves, finely chopped Mayonnaise 1 egg yolk 5 … Read More
Ingredients 0.6 kg (1.25 lb) beef chuck (braising/casserole) steak 0.5 tsp cooking (kosher) salt, plus extra to taste 0.25 tsp freshly cracked black pepper, plus extra to taste 1.5 tbsp extra-virgin olive oil 0.5 red or brown onion, finely diced 0.5 carrot, finely diced 1 celery stalks, finely diced 0.5 tbsp freshly grated garlic 30 g (0.13 cup) tomato … Read More
Serves: 4 people Ingredients For the pesto: ½ bunch of basil 10 g pistachios 20 g Beaufort cheese (or similar firm alpine cheese) Olive oil Salt, pepper For the risotto: 250 g arborio rice (or carnaroli) 1 onion 15 cl … Read More
Ingredients: – 300 g of short pasta (conchiglie) – 1 clove of garlic – 1 tsp coffee spoon of dried oregano – ½-1 tsp coffee spoon of chili flakes – 1 jar of 280 g sun-dried tomatoes in oil, drained … Read More
**Ingredients:** – 300 g small fusilli pasta (or other short pasta) – 320 g frozen petit pois (small peas) – 12 green olives, pitted – 4 tbsp capers – 1 handful mixed fresh herbs (basil, flat-leaf parsley, mint, etc.) – … Read More
INGREDIENTS: – 300 g farfalle – 30 g Parmesan – 1 lemon – ½ bunch of basil (15 g) – 280 g vacuum-packed cooked beetroots – 100 g ricotta – 30 g shelled unsalted walnuts INSTRUCTIONS: 1. Cook the pasta … Read More
Ingredients: 3/4 lb (350 g) fettuccine 3 skinless and boneless chicken breast halves, cut into strips 1/4 cup (60 ml) butter 1 clove garlic, finely chopped 3/4 cup (180 ml) 35% cream 3/4 cup (180 ml) grated Parmigiano-Reggiano cheese Salt … Read More
**Ingredients** : – 2 chicken fillets (skinless, about 150 g each) – 100 g frozen petit pois (small/sweet peas) – 20 g blanched almonds (émondées/shelled) – 20 g grated Parmesan cheese – 1 bunch fresh mint (leaves only, about ½ … Read More