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Asparagus & Beaufort Risotto

by Vykinta Kilmonyte | posted in: Vegetarian & Vegan |

Serves: 4 people Ingredients For the pesto: ½ bunch of basil 10 g pistachios 20 g Beaufort cheese (or similar firm alpine cheese) Olive oil Salt, pepper For the risotto: 250 g arborio rice (or carnaroli) 1 onion 15 cl … Read More

arborio rice, asparagus, Basil, beaufort cheese, mascarpone, Olive oil, Onion, Parmesan, pepper, Pistachio, salt, smoked trout, vegetable stock, white wine

Tuscan-Style Chicken

by Vykinta Kilmonyte | posted in: Chiken and turkey , duck |

Ingredients 1 1/2 lb (675 g) skinless, boneless chicken thighs 3 tbsp (45 ml) olive oil 6 green onions, chopped 1 1/2 cups (375 ml) white wine 1 1/2 cups (375 ml) chicken broth 1 sprig fresh rosemary 1/3 cup … Read More

chicken, chicken broth, green onions, Olive oil, olives, rosemary, salt peper, white wine

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