Makes 12 • 20 minutes prep INGREDIENTS: For the pesto: 1 bunch fresh basil leaves ½ garlic clove, peeled and germ removed 60 g pine nuts 80 g grated Parmesan 4 tbsp olive oil For the pops: 6 slices Parma … Read More
Serves 4 INGREDIENTS: 150 g lamb fillet or leg, cut into thin strips ½ cm fresh ginger root (plus extra 2 cm and ¼ root later) 1 garlic clove (plus 1 more later) 25 g green curry paste ½ can … Read More
PREPARATION 25 minutes COOKING 12 minutes SERVINGS 4 Ingredients Croutons 100 g (2 slices) day-old white bread, crust removed 30 ml (2 tbsp) olive oil 15 ml (1 tbsp) butter 2 garlic cloves, finely chopped Mayonnaise 1 egg yolk 5 … Read More
Ingredients 600 g frozen spinach (or fresh spinach, wilted) 100 g Gorgonzola cheese 1 onion 1 clove garlic 40 cl (400 ml) liquid cream 700 g ricotta cheese 12 cannelloni tubes (dried) Olive oil Fresh basil (a few leaves) Salt … Read More
Serves 4 to 6 people Ingredients 450 g zucchini + a few extra slices for decoration 1 small onion 1 garlic clove 120 g fresh goat cheese (or 160 g fresh chèvre) 1 sachet of chives (or fresh chives) 5 … Read More
Serves: 4 portions Preparation of the fried chicken: 1 hour 10 minutes (includes the base fried chicken recipe on p. 75) Sauce preparation: 15 minutes Cooking: 10 minutes A fresh, satisfying dish with a super-crispy texture. The combination of crispy … Read More
Serves: 4 Total time: 20 minutes This super-fast, super-tasty meal is perfect when you’re feeling a little down or, let’s be honest, a bit hungover. It’s full of good stuff. Flavoring the noodles with a simple dressing is genius, and … Read More
Prep time: 30 minutes Resting time: 15–20 minutes Cooking time: 15–20 minutes (frying in batches) Total time: about 1 hour Yield: 12–16 medium pastries (depending on size) — serves 4–6 people as a main or snack Dough Ingredients 400 g … Read More
**Serves:** 4 to 6 **Prep time:** 25 minutes **Cook time:** 4 h 15 min to 5 h 20 min Serve over rice or pasta. This chicken dish is made with roasted peppers and smoked paprika for a simple and tasty … Read More
**Serves:** 6 to 8 **Prep time:** 25 minutes **Cook time:** 4 h 15 min to 5 h 15 min Ingredients– **2** carrots, chopped – **2** celery stalks, chopped – **1** fennel bulb, trimmed and chopped (or 1 onion, chopped) – … Read More