Ingredients Cocoa-Espresso Mixture: 3 tablespoons (15 g) Dutch-process cocoa powder 1½ to 2 tablespoons (6 to 8 g) espresso powder 2 tablespoons (30 g) boiling water Dry Ingredients: 2½ cups (313 g) all-purpose flour ¾ cup (150 g) granulated sugar … Read More
Prep time: 30 minutes Resting time: 15–20 minutes Cooking time: 15–20 minutes (frying in batches) Total time: about 1 hour Yield: 12–16 medium pastries (depending on size) — serves 4–6 people as a main or snack Dough Ingredients 400 g … Read More
Dough: – 500 g flour – 250 ml hot water – 4 tbsp oil – A pinch of salt Filling: – 4 medium-sized boiled potatoes – 180 g cottage cheese – 1 egg – Salt and pepper to taste Instructions: … Read More
**Ingredients for the carpaccio:** – ½ blue meat radish (or watermelon radish / daikon-style) – ½ red onion – 1 carrot – A few sprigs of thyme – 10 cl white wine vinegar – 20 cl cider vinegar – 1 … Read More