Ingredients For the salad: 300g green lentils (lentilles vertes du Puy, preferably) 1 onion, studded with 3 cloves 1 carrot 1 bouquet garni (or a few sprigs of thyme and bay leaf) 2 avocados 2 handfuls of arugula (rocket) 100g … Read More
**Ingredients for the carpaccio:** – ½ blue meat radish (or watermelon radish / daikon-style) – ½ red onion – 1 carrot – A few sprigs of thyme – 10 cl white wine vinegar – 20 cl cider vinegar – 1 … Read More
Preparation: 15 minutes – Cooking time: 14 minutes INGREDIENTS 450 g (1 lb) ground beef 1 small clove garlic, minced 10ml (2 tsp) salt 2 eggs 60 ml (¼ cup) flour all-purpose 1.25 ml (¼ tsp) pepper ground black 2 … Read More