INGREDIENTS 4 slices of country bread 2 tbsp margarine 60 g (2 oz) of feta, bocconcini or fresh mozzarella, sliced or crumbled Sundried tomatoes, chopped Pitted black olives A few fresh basil leaves A few red onion rings PREPARATION Butter … Read More
**Ingredients:** – 300 g small fusilli pasta (or other short pasta) – 320 g frozen petit pois (small peas) – 12 green olives, pitted – 4 tbsp capers – 1 handful mixed fresh herbs (basil, flat-leaf parsley, mint, etc.) – … Read More
Ingredients: – 300 g linguine (or pasta of your choice) – 1 clove of garlic – 200 g pitted black olives – 4 sprigs of thyme (ideally fresh) – 50 g feta – 1–2 tbsp balsamic vinegar – Juice of … Read More
### Ingredients (for 1 serving) – 150 g chicken fillet (skinless chicken breast or similar, about 1 fillet ~1 cm thick) – 10 black olives (olives noires), pitted and finely chopped – 1 clove garlic (1 gousse d’ail), crushed or … Read More
Ingredients: 1 broccoli head (about 375 g) 40 g Parmesan cheese 100 g garlic bread (or crusty bread like ciabatta; garlic bread adds extra flavor) ½ red onion ½ fresh red chili 1 teaspoon small capers in brine 300 g … Read More
Ingredients 1 1/2 lb (675 g) skinless, boneless chicken thighs 3 tbsp (45 ml) olive oil 6 green onions, chopped 1 1/2 cups (375 ml) white wine 1 1/2 cups (375 ml) chicken broth 1 sprig fresh rosemary 1/3 cup … Read More