tomatoes

Gaspacho

by Vykinta Kilmonyte | posted in: Soups |

PREPARATION 30 minutes REFRIGERATION 2 hours SERVINGS 4 Soup 1 kg (2.2 lb) ripe tomatoes, peeled, seeded and roughly chopped 125 ml (½ cup) water 75 g (1/4 loaf) day-old bread, crust removed, cubed 2 cucumbers, peeled and cut into … Read More

Crispy Broccoli Panzanella

by Vykinta Kilmonyte | posted in: Vegetarian & Vegan |

Ingredients: 1 broccoli head (about 375 g) 40 g Parmesan cheese 100 g garlic bread (or crusty bread like ciabatta; garlic bread adds extra flavor) ½ red onion ½ fresh red chili 1 teaspoon small capers in brine 300 g … Read More