For 1 cake (19 cm / 7.5 inch) Red Velvet Sponge Ingredients Whole eggs: 300 Sugar: 510 Kefir/sour cream/Greek yogurt: 450 Butter 82% / odorless vegetable oil: 210 Baking soda: 9 Baking powder: 9 Cocoa powder 24%: 15 Sea salt: … Read More
Vanilla Sponge Ingredients 370 g whole eggs 224 g sugar 2 g sea salt 146 g all-purpose flour 96 g cornstarch 4 g baking powder 40 g butter (82%) ½ vanilla pod Instructions Preheat oven to 160°C / 320°F. Melt … Read More
Ingridients: Butter, softened 195g Brown sugar 120g White sugar 60g Honey 30g Egg 1 Egg yolk 1 Lemon juice 8g All purpose flour 292g Cornstarch 15g Mactha powder 14g Baking soda 1/2 tsp salt 3g Yupik white melt 120g Dried … Read More
for 8 balls, 65-70 g each COTTAGE CHEESE DOUGH (total ~505 g) Ingredients: All-purpose flour — 150 g Baking powder — 3 g Whole eggs — 100 g Sugar — 70 g Sea salt — 2 g Cottage cheese — … Read More
CHIA PUDDING MIXTURE (total ~561 g) Ingredients: Chia seeds — 60 g (11%) Almond milk — 500 g (89%) Sea salt — 1 g (<1%) Instructions: Add the chia seeds, sea salt and almond milk to a bowl. Stir thoroughly … Read More
PREPARATION 25 minutes COOKING 12 minutes SERVINGS 4 Ingredients Croutons 100 g (2 slices) day-old white bread, crust removed 30 ml (2 tbsp) olive oil 15 ml (1 tbsp) butter 2 garlic cloves, finely chopped Mayonnaise 1 egg yolk 5 … Read More
**Serves:** 6 to 8 **Prep time:** 25 minutes **Cook time:** 4 h 15 min to 5 h 15 min Ingredients– **2** carrots, chopped – **2** celery stalks, chopped – **1** fennel bulb, trimmed and chopped (or 1 onion, chopped) – … Read More
Prep time: 10 minutes Rest time: 15 minutes Freeze time: 4 hours Yield: ~750 ml (3 cups) Ingredients: 500 ml (2 cups) frozen mixed berries 500 ml (2 cups) plain 2% Greek yogurt 5 ml (1 tsp) vanilla extract 125 … Read More
Ingredients: – 750 g of mixed red fruits (strawberries, raspberries, blackberries, etc.) – 8 tbsp liquid honey – Juice of 1 lemon – 2 handfuls of flaked almonds – 2 tbsp dried myrtle berries (or dried cranberries/goji berries as substitute) … Read More
For the Crepes (basic batter – makes about 12–15 crepes) – 500 g flour – 1 liter (1000 ml) milk – 4 eggs – 50–80 g sugar (or 4 tbsp) – 1 sachet vanilla sugar (or 1 tsp vanilla extract) … Read More