For the Crepes (basic batter – makes about 12–15 crepes) – 500 g flour – 1 liter (1000 ml) milk – 4 eggs – 50–80 g sugar (or 4 tbsp) – 1 sachet vanilla sugar (or 1 tsp vanilla extract) … Read More
Portions: 8-10 servings Cooking time : 120 mins This soft honey cake is inspired by Lithuanian home-baking traditions. The dough is prepared without rolling layers, creating a tender and aromatic cake. Perfect for celebrations and special Ingredients – Dough: Butter … Read More
60-70 min INGREDIENTS (FOR 750 G) 1 plain yogurt (this container will serve as your measuring cup) 2 cups of granulated sugar 3 cups of flour 1 packet of baking powder (approx. 11g) 3 eggs 1/2 cup of melted butter … Read More