Ingredients 120 g (1 cup) plain all-purpose flour 140 g (⅔ cup) caster sugar 1½ teaspoons baking powder ¼ teaspoon salt 40 g (3 tablespoons) unsalted butter, at room temperature 120 ml (½ cup) whole milk, at room temperature 1 … Read More
Ingredients: 250 g flour 150–200 g sugar 2 eggs 100–150 g butter (softened/melted) 150–200 ml milk 1 sachet baking powder (~11 g) Pinch of salt 180–250 g blueberries Vanilla extract or packet Preheat the oven to 200°C (th. 6-7). In … Read More
For the Crepes (basic batter – makes about 12–15 crepes) – 500 g flour – 1 liter (1000 ml) milk – 4 eggs – 50–80 g sugar (or 4 tbsp) – 1 sachet vanilla sugar (or 1 tsp vanilla extract) … Read More