**Preparation:** 20 minutes **Freezing:** 2 hours **Yield:** 8 portion Ingredients for the crust: – 2 packages (250 g each) cream cheese, softened (fromage à la crème ramolli) – 180 ml (¾ cup) sugar – 30 ml (2 tbsp) lemon zest … Read More
Ingredients: 250 g flour 150–200 g sugar 2 eggs 100–150 g butter (softened/melted) 150–200 ml milk 1 sachet baking powder (~11 g) Pinch of salt 180–250 g blueberries Vanilla extract or packet Preheat the oven to 200°C (th. 6-7). In … Read More
Ingredients: – 750 g of mixed red fruits (strawberries, raspberries, blackberries, etc.) – 8 tbsp liquid honey – Juice of 1 lemon – 2 handfuls of flaked almonds – 2 tbsp dried myrtle berries (or dried cranberries/goji berries as substitute) … Read More
Ingredients: – 500 g blueberries – 30 cl water – violet syrup Instructions: 1. Mix the blueberries and water in a blender to obtain a smooth, fluid preparation. 2. Add the violet syrup to the preparation to obtain a more … Read More