It makes 30 biscuits and takes 10 minutes preparation + 15 minutes cooking. Ingredients 125 g (½ cup + 2 tbsp) butter 100 g (½ cup) cassonade (brown sugar) 1 egg 113 g (¾ cup + 2 tbsp) whole wheat … Read More
Ingredients 100 g (plus 2 tablespoons) plain / all-purpose flour 2½ tablespoons unsweetened cocoa powder 40 g (scant ⅓ cup) caster sugar 1½ teaspoons baking powder A pinch of salt 40 g unsalted butter, at room temperature 120 ml … Read More
Ingredients 60 g / 4 tablespoons unsalted butter, at room temperature 150 g / ¾ cup caster sugar 1 egg 1 tablespoon unsweetened cocoa powder 2 tablespoons red food colouring (we use Dr. Oetker Red Food Colouring) ½ teaspoon pure … Read More
Ingredients For the cupcakes: 125 g self-raising flour 125 g soft unsalted butter 125 g golden caster sugar 2 large eggs 1 teaspoon vanilla extract 1 teaspoon baking powder 1 heaped tablespoon instant espresso powder 2–3 tablespoons milk For the … Read More
Ingredients For the cupcakes: 125 g soft unsalted butter 125 g dark muscovado sugar 2 large eggs 125 g self-raising flour 1 tablespoon cocoa powder 1 tablespoon espresso coffee powder 50 g dark chocolate, melted 1–2 tablespoons milk For the … Read More
Ingredients Cocoa-Espresso Mixture: 3 tablespoons (15 g) Dutch-process cocoa powder 1½ to 2 tablespoons (6 to 8 g) espresso powder 2 tablespoons (30 g) boiling water Dry Ingredients: 2½ cups (313 g) all-purpose flour ¾ cup (150 g) granulated sugar … Read More
Ingredients (serves 4) For greasing: 25g unsalted butter Finely grated chocolate Crème pâtissière: 2 tbsp plain flour 2 tsp caster sugar ½ tsp cornflour 1 whole egg + 1 egg yolk 4 tbsp milk 1 tbsp double cream 25g dark … Read More
**Preparation:** 30 minutes **Baking:** 35 minutes **Freezing:** 1 hour **Yield:** 12 portions For the cake: – 1 litre (4 cups) cherry ice cream (crème glacée à la cerise) – 125 ml (½ cup) chocolate shavings (copeaux de chocolat) – 250 … Read More
Prep time: 20 minutes Cook time: 5 minutes Freeze time: 5 hours Yield: ~1.25 L (5 cups) Ingredients: Mocha Frozen Yogurt 60 ml (¼ cup) coconut milk 125 ml (½ cup) coconut sugar 15 ml (1 tbsp) instant … Read More
**Serves:** 14 people **Preparation:** 50 minutes **Baking:** 1 hour **Chilling:** 50 minutes (or more) **Resting:** 1 day (best the next day) Ingredients: **For the sweet shortcrust pastry (pâte brisée sucrée):** – 500 g flour – 175 g icing sugar … Read More