Makes 20–24 dumplings Ingredients For the filling: 4 dried Chinese mushrooms Pinch granulated sugar 400 g pork loin or shoulder (or pork mince) 200 g raw prawns, peeled and chopped into sweetcorn-sized pieces 20–24 round siu mai wrappers (or square … Read More
Ingredients 0.6 kg (1.25 lb) beef chuck (braising/casserole) steak 0.5 tsp cooking (kosher) salt, plus extra to taste 0.25 tsp freshly cracked black pepper, plus extra to taste 1.5 tbsp extra-virgin olive oil 0.5 red or brown onion, finely diced 0.5 carrot, finely diced 1 celery stalks, finely diced 0.5 tbsp freshly grated garlic 30 g (0.13 cup) tomato … Read More
Ingredients For the salad: 300g green lentils (lentilles vertes du Puy, preferably) 1 onion, studded with 3 cloves 1 carrot 1 bouquet garni (or a few sprigs of thyme and bay leaf) 2 avocados 2 handfuls of arugula (rocket) 100g … Read More
Serves: 4 Total time: 35 minutes Ingredients For the salad & pita crisps: 1 mug (about 10 oz / 320 g) couscous 2 pita breads Olive oil ½ English cucumber 1 red onion 1 large carrot 3½ oz (100 g) … Read More
**Ingredients for the carpaccio:** – ½ blue meat radish (or watermelon radish / daikon-style) – ½ red onion – 1 carrot – A few sprigs of thyme – 10 cl white wine vinegar – 20 cl cider vinegar – 1 … Read More
**Ingredients** – 4 duck legs (confit) – 6 violet carrots (or purple carrots) – 2 chicories (trévise / radicchio) – 8 small violet figs (or purple figs) – 2 tbsp honey – 1 tbsp olive oil (or neutral oil) – … Read More