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Grated Rainbow Salad with Sesame Feta Fritters

by Vykinta Kilmonyte | posted in: Vegetarian & Vegan |

Serves: 4 Total time: 35 minutes Ingredients For the salad & pita crisps: 1 mug (about 10 oz / 320 g) couscous 2 pita breads Olive oil ½ English cucumber 1 red onion 1 large carrot 3½ oz (100 g) … Read More

beets, carrot, couscous, cucumber, egg, feta cheese, Flour, Honey, Olive oil, Onion, oregano, pepper, pita breads, red wine vinigar, salt, sesame seeds

Red Cabbage Steaks with Beet Hummus

by Vykinta Kilmonyte | posted in: Vegetarian & Vegan |

Ingredients: **For the red cabbage steaks**   – 1 red cabbage   – 1/3 cup (about 80 ml) balsamic vinegar   – Olive oil   – Salt, pepper     **For the beet hummus**   – 350 g chickpeas (drained, or from about 1 large can/jar)   … Read More

balsamic vinegar, beets, Cabbage, chick peas, cummin, Garlic, lemon, Olive oil, pepper, salt, tahini

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